Fresh Cornish cooking in a 19th-century chapel
on the harbour at Port Isaac
Nestled in a beautifully restored 19th-century Methodist chapel on Roscarrock Hill, The Chapel offers a dining experience unlike any other in Port Isaac.
Chef-patron Martin Perkins prepares everything fresh on site daily. From scones baked warm throughout the day to Cornish fish goujons that visitors rate above nearby celebrity restaurants, our kitchen delivers food that exceeds expectations. The chapel's original organ and wooden pews create an atmosphere you won't find anywhere else.
Dog friendly.
I've eaten at Rick Stein's, Paul Ainsworth's — and I'd rate this food above theirs. I have no idea why this place isn't packed every night.
Google Review, 2025
Our scones are freshly baked on site, several times a day, and served warm with jam and clotted Cornish cream. Paired with a pot of tea or Americano/flat white coffee.
The food is more than 10 out of 10. Special mention for Martin the chef — he's a genius in the kitchen. We will keep coming back.
Google Review · 2025By far the best place we found to eat on our week's stay in Cornwall. The bouillabaisse was so delicious — fresh and beautifully cooked.
TripAdvisor · 2025We received a very warm welcome and the fish pie was delicious. The chapel has been tastefully adapted without losing its character.
TripAdvisor · 2026This winter, we've transformed the Gallery through careful restoration. Visit us to discover paintings by talented local artists alongside our new collection of unique gifts and curiosities.
Roscarrock Hill links Doc Martin's surgery to the harbour — and we're right in the middle. Planned stop or happy accident, you'll walk straight past our door.